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UID:20260503T180539Z - 88051@b783c6d733d6
DTSTART;TZID=Europe/Istanbul:20260507T100000
DTEND;TZID=Europe/Istanbul:20260507T170000
CREATED:20260503T180539Z
DESCRIPTION:<a href="https://tdyd.org/event/i-gastronomi-creativity-student
 -summit-6/register">I. Gastronomi & Creativity Student Summit</a>\nThe "1s
 t Gastronomy and Creativity Student Summit\," organized by the Beykoz Univ
 ersity Gastronomy and Culinary Arts Program\, will be held on May 7th. The
  opening speeches will be delivered by Prof. Dr. Bengisu Bayrak Shahmiri\,
  Dean of the Faculty of Arts and Design at Beykoz University\, and Dr. Ser
 ap Nazır\, Head of the Department of Gastronomy and Culinary Arts. The fi
 rst session of the summit will feature a panel titled "Culinary Creativity
 : The Nobu Experience." In this session\, Ritz Carlton Nobu Restaurant Hea
 d Chef Michael De Jesus and Chef de Partie Tolga Gül will be the speakers
 \, while the session will be moderated by Research Assistant Aylin Berna Z
 amandar Başoğlu. As part of the event program\, there will also be sessi
 ons featuring various academic presentations\, panels that bring together 
 the industry and academia\, and discussion sessions. Throughout the day\, 
 current topics such as creativity in gastronomy\, sustainability\, digital
 ization\, and innovative technologies in restaurant and hotel management w
 ill be addressed. In the panel titled “Innovative Technologies in Restau
 rant and Hotel Management: The Casa Lavanda Experience\,” Ekin Şen and 
 Zeynep Pınar Taşdemir will speak under the moderation of Alp Açık\; in
  the panel “Sustainability\, Digitalization\, and Talent: Those Shaping 
 the Future of the Industry\,” Hediye Güral Gür\, İsmail Cem Akar\, Dr
 . Hakan Başdoğan\, and Sabri Gülel will be the speakers. This comprehen
 sive summit\, which brings together representatives from academia and the 
 industry in the field of gastronomy\, aims to enhance students' creative t
 hinking skills and strengthen their industry perspectives. Everyone is inv
 ited to the event.
DTSTAMP:20260503T180539Z
LOCATION:Beykoz Üniversitesi\, Yüksekokullar Kampüsü Konferans Salonu\,
  Kavacık İstanbul\, Türkiye
SUMMARY:I. Gastronomi & Creativity Student Summit
END:VEVENT
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